This time, instead of eating burgers in the shop, make delicious chicken cheese burgers at home

Chicken cheese burgers

Who doesn’t love to eat burgers! Especially teenagers are crazy to say burgers! Inside the burger bun, a combination of chicken and cheese, with lettuce leaves, onions, and tomato slices. Oops !! One bite is like heaven. Whether eight or eighty, there is no age to eat burgers. One burger is enough to put a smile on the face of young and middle aged people of the house. Whether it’s a birthday party or get together, burgers are everywhere. Burgers have come to this country mainly by the hands of international food chains. Now the city is full of burger shops. When we have time, we go to those shops. But eating too much outside food is not good. You can’t even give a baby a rose. It is better to avoid eating outside, especially during corona. But no worries, this time you do not have to go to the store to eat burgers! You can easily make a chicken cheese burger at home. Take a look at the recipe.

Materials

200 grams of chicken mince

6 cheese slices

1 cucumber

2 tomatoes

2 onions

1 teaspoon of crushed garlic

Adakuchi 1 teaspoon

4 burger bun

Lettuce leaves 4 pieces

4 tablespoons vegetable oil

1/2 teaspoon of black pepper powder

Salt to taste

A little butter

Chicken cheese burgers

Method

First put some oil in a pan. Heat oil and stir for a while with ginger and garlic. Then add chicken mince. Stir for 5-6 minutes. Then add salt and salsa sauce to taste and cook for 2 more minutes. Chicken mince does not take long to cook. When the chicken is soft, turn off the gas with 3-4 pieces of cheese. Chicken ready, this time you have to make a burger. Fry the burger bun in butter in a pan. In a slice of fried banana, first garnish with lettuce leaves, cucumber, tomato and onion pieces. Now give a slice of cheese. You can also give double cheese slices if you want. Serve with chicken cooked on top of cheese. A delicious chicken cheese burger is made by covering another part of the bun with cucumber, tomato and onion pieces. Serve hot with sauce.