Eggs are a favourite meals of all of us. We like to eat every little thing from boiled eggs to omelets, soups, pickles, malaikaris, chops, and even eggs in sandwiches. Breakfast or lunch in the morning, any time of the day, eggs are completely tremendous hit! Today we are going to inform you a particular egg recipe for afternoon tiffin, which you will not have eaten earlier than. Then take a fast take a look at this new recipe immediately.

Materials

Boiled eggs – 2

Raw eggs – 2

Umbrella – 2 tablespoons

Boiled potatoes – 1

Coriander powder – 1 teaspoon

Hot spice powder – 1/2 teaspoon

Kebab spices – 1 tsp

Quantitatively white

The oil tastes good

Salt

Onion

Crush – 3 tablespoons

Raw chilli powder – 1 tbsp

Coriander leaves – 2 tablespoons

Method of constructing

1) First grate the boiled eggs and potatoes. Then add salt, scorching spice powder, coriander powder, kebab spice, onion powder, uncooked chili powder, coriander powder. Then combine effectively with a fork.

2) then apply a bit of oil with each arms and make a bit of spherical with some combination and press it to type the form of kebab.

3) Beat two eggs and a bit of salt in a bowl very effectively.

4) Now warmth white oil in a pan and dip the kebab one after the other in the crushed egg and put it in the oil.

5) Then unfold the whipped eggs on the kebabs. 

6) Egg-grilled kebabs made by frying on medium warmth for some time. 

Serve scorching with sauce.